Creamy Carrot, Broccoli and Silverbeet Soup

Rafferty's Rules is Closing Down

English: A bunch of carrots (Daucus carota), w...


This dish takes a while to make, but it is worth every minute. Like many green foods, it looks a little gross but I assure you it tastes absolutely delicious. Filling enough to serve as a meal for eight people, this soup is a great way to get some veges in your diet.


4 Tbsp vegetable oil
4 Tbsp minced garlic4 Tbsp minced ginger
4/3 cup diced onion
3 tsp curry powder
800g carrots, chopped
400g broccoli, chopped
400g silverbeet leaves, chopped
10 cups chicken stock
6 Tbsp orange juice
½ cup heavy cream
1 – 3 tsp white wine vinegar
salt & pepper


Heat the vegetable oil over a medium-low heat. Add the garlic, ginger, onions and a pinch of salt. Stir well, cover and reduce to low. Cook, stirring occasionally until softened (around 8-10 minutes). Stir in the curry powder and 1 tsp salt. Add…

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